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2012-01-05
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I used to patronise the Long Beach at Marina South, and was a big fan of their steam crab. It has been awhile since I had eaten the same version of this steam crab after they moved away. Until my mother told me that the chef from marina south has been stationed at this outlet, I was elated. We always go for the alaksa crab which can be divided into 2 portion, 1 for steam and theother portion was fried with WHITE pepper. The claws were as big as my palm! And yet the meat was soft and sweet. My li
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