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Level4
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2013-07-25 589 views
I was meeting up with an old friend for steamboat buffet, getting to the carpark gets a little tricky. The ambience was quiet, not much of a crowd at The Buffet, maybe because it's a weekday. The staff are very friendly, the waitress actually taught us how to mix sauces for our steamboat buffet rather than leaving us to our own devices. We had the clear and light chicken soup and Sour and Spicy Tom Yum Soup.They serve really fresh prawn, promfet and flower crab. all their ingredient is nicely cu
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I was meeting up with an old friend for steamboat buffet, getting to the carpark gets a little tricky. The ambience was quiet, not much of a crowd at The Buffet, maybe because it's a weekday.
The staff are very friendly, the waitress actually taught us how to mix sauces for our steamboat buffet rather than leaving us to our own devices.

We had the clear and light chicken soup and Sour and Spicy Tom Yum Soup.
They serve really fresh prawn, promfet and flower crab. all their ingredient is nicely cut and place neatly. Their assorted 'balls' is bouncy and delicious. Must try their fried beancurd skin, very tasty especially when it soaks up the sweet soup after a few rounds of cooking. Their western dessert section was so so.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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$50 (Dinner)