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Suan Pan Zi
2012-07-08 197 views
I remembered the first time I have Suan Pan Zi (算盘子, Abacus Beads) was during one of my Chinese New Year visit prepared by my friend's parent. Since then I have not been able to find the dish in eateries around Singapore. When I read about this Hakka stall at Shunfu Mart that sells traditional Hakka food, I was excited and made my way down to the food centre one morning.A queue was formed at the stall when I reached the food centre. The stall sells a variety of Hakka snacks and food but I only h
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I remembered the first time I have Suan Pan Zi (算盘子, Abacus Beads) was during one of my Chinese New Year visit prepared by my friend's parent. Since then I have not been able to find the dish in eateries around Singapore. When I read about this Hakka stall at Shunfu Mart that sells traditional Hakka food, I was excited and made my way down to the food centre one morning.

A queue was formed at the stall when I reached the food centre. The stall sells a variety of Hakka snacks and food but I only had the Suan Pan Zi (算盘子, Abacus Beads). It made my day though as I finally get to satisfy my craving. The homemade yam double has a nice chewy texture and it came with a starchy chunky mushroom/minced meat gravy which is very flavourful.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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