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2016-01-23 226 views
For more details, please read http://www.foodesteem.com/2016/01/sum-kee-food.htmlI got to know about Sum Kee Food while scrolling through my Instagram, and a salted egg dish caught my attention. When my friend knew about it, the first reaction was a "Must Go!".Sum Kee Food has outdoor and indoor seating. What amused me was the wide and spacious frontyard from the entrance. Seems very much like a traditional Chinese entry to a mansion.Sum Kee Food is just like a typical tze char or a Chinese rest
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For more details, please read http://www.foodesteem.com/2016/01/sum-kee-food.html
I got to know about Sum Kee Food while scrolling through my Instagram, and a salted egg dish caught my attention. When my friend knew about it, the first reaction was a "Must Go!".
Sum Kee Food has outdoor and indoor seating. What amused me was the wide and spacious frontyard from the entrance. Seems very much like a traditional Chinese entry to a mansion.
Sum Kee Food is just like a typical tze char or a Chinese restaurant. What's so special about Sum Kee Food though, is their online ordering menu.
We quickly settled on the items to order as the hunger has set in early that night.
Ultraman Chicken 咸蛋鸡 ($12.00). This is the dish we immediately circled, because this was what we were here for! Basically chicken chunks cooked with salted egg yolk. Simple dish as it sounds, but I like how balanced the saltiness is, and also how the chicken chunk has kind of devoured the taste of salted egg yolk into it.
Coffee Pork Rib 咖啡排骨王 ($10.00). Sum Kee Food’s version leaves me a deeper impression due to its intense coffee taste on the tender boneless pork ribs.
Chicken Floss Tofu 鸡肉松豆腐 ($10.00). Nothing too special except for the addition of chicken floss, but would be a comfort dish to go with rice and.
Mince Meat Omelette 肉碎煎蛋 ($8.00). I was actually quite disappointed with the size of the omelette when it came. Seems to be cooked with a single egg, which could be because we ordered the smaller portion. But presentation aside, the price for it could still be cheaper.
Bai Ling Ku Vegetable 白灵菇炒菜 ($15.00). Categorised under the fungus family, it is no doubt one of my favourite mushroom. Soft slices of the mushroom and thick savoury sauce would suffice with a bowl of rice.
Four Season Bean 菜脯四季豆 ($10.00). This dish of long beans is not spicy as it look like, or rather not a single spiciness can be tasted. The beans seem to have not been chopped to smaller lengths, but is still as crunchy.
Prawn Sauce Chicken 虾酱鸡 ($10.00). The chilli that comes with the juicy wings is a little sour, and it doesn't complement the Prawn Sauce Chicken at all. But just mouthing the wings without the wings, is good enough to keep on grabbing one after another and enjoy the spurting of the juicy wings as you bite in.
For more details, please read http://www.foodesteem.com/2016/01/sum-kee-food.html
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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