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2013-04-18 10 views
I was hungry and Mom's not cooking. So I dragged my parentsto Jack's Place and we a sumptuous dinner together. Jack's placeis considered high class restaurant but you can wear anything. Yes,you can wear slipper and singlet and yet their waiting staff serve youwell. I mean very polite, attentive and helpful. Their staff know all therecipes at the back of their hand. Okay, let's go to the food, shall we?Lobster bisque. Love this soup for its deliciously tangy flavor and creamysmooth texture. Soo
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I was hungry and Mom's not cooking. So I dragged my parents
to Jack's Place and we a sumptuous dinner together. Jack's place
is considered high class restaurant but you can wear anything. Yes,
you can wear slipper and singlet and yet their waiting staff serve you
well. I mean very polite, attentive and helpful. Their staff know all the
recipes at the back of their hand. Okay, let's go to the food, shall we?
5 views
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Lobster bisque. Love this soup for its deliciously tangy flavor and creamy
smooth texture. Sooo velvety.....
5 views
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Medium rare steak. A more pronounced band of pink in the middle of the
steak. Can still taste the steak's blood. Love it!
3 views
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My all time Favorite! Escargot. Can tastes the garlic, so buttery and creamy.
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Succulent Lobster feast. Tasty, tender and filling.

Spending: Approximately 150SGD or slightly more. (Sorry can't remember)
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2013-04-03