Video
Read full review
2011-09-03
14 views
This stall like many others served black and white fried carrot cake. But the owner can do both versions equally good! We would often get into a debate whether to order the white or black version lol ... The white version usually has a higher vote This would be a review on it's black version - simply carrot cake adding black, sweet sauce to it I was a little disappointed when I found out that the carrot cake was being outsourced and they didn't self-made it. But nevertheless, one would not mind
This stall like many others served black and white fried carrot cake. But the owner can do both versions equally good! We would often get into a debate whether to order the white or black version lol ... The white version usually has a higher vote This would be a review on it's black version - simply carrot cake adding black, sweet sauce to it
I was a little disappointed when I found out that the carrot cake was being outsourced and they didn't self-made it. But nevertheless, one would not mind at all It would still depend on the condiments and skills of individual to make a superb fried carrot cake! Even if you give me the same ingredients, I would not be able to chalk up one-tenth of it's taste ;p
The carrot cake is fried with a crispy outer layer and yet soft inside. A savory flavor also arises from the secret recipe fish sauce that they used Oh, we love it's wok hei taste too!
Post
