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2012-07-15 20 views
I headed to Ichiban to have some sushi, since it was a weekday I thought it was the best time to head there for dinner for on weekend notes, there's usually a looong queue.I looked through the menu and decided on my favorite sushi variety - Tako, sweet bean curd, tobiko, unagi hand roll and chukka hotate.The tako sushi was good although I wished they had placed some wasabi between the tako and the rice. I added some.The sweet bean curd was good and so was the unagi hand rollI did not really enjo
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I headed to Ichiban to have some sushi, since it was a weekday I thought it was the best time to head there for dinner for on weekend notes, there's usually a looong queue.
I looked through the menu and decided on my favorite sushi variety - Tako, sweet bean curd, tobiko, unagi hand roll and chukka hotate.

The tako sushi was good although I wished they had placed some wasabi between the tako and the rice. I added some.
The sweet bean curd was good and so was the unagi hand roll

I did not really enjoy the tobiko sushi, as the seaweed did not break easily as i tried to bite into it.
The chukka hotate was good and fresh


Perhaps next time, Id try and sit next to the moving sushi
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2012-07-11