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2014-11-21
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Well - known restaurant of Dim Sum itself has been operated more than 50 years on Singapore. It is popular not only because the food is nice but the price is also reasonable.Be sure to reach early around 5.45 to join for the queue if you want to get a seat for your dinner at 6pm. We started to discuss on what we were going to eat and ticked it on the list since we saw what most of people did while queueing .Although it is a long queue and full house. But the service never be dissappointed. The f
Be sure to reach early around 5.45 to join for the queue if you want to get a seat for your dinner at 6pm. We started to discuss on what we were going to eat and ticked it on the list since we saw what most of people did while queueing .
Although it is a long queue and full house. But the service never be dissappointed. The food was serving quite fast . So rest assured if you see the long queue at outside or full house in inside, the food waiting is quite fast.
Full Blog review : http://cennds.blogspot.sg/2014/02/swee-choon.html
What's on top of the table ?
Xiao Long Bao
The xiao long bao was a bit dry perhaps due to we took too long to eat after it had been served
Portugese Egg Tart
It is so soft and yummy. Ordered more egg tart to eat since it is not craved enough for my stomach
Prawn Har kow
It is gonna be my top choices. Fresh prawn and not too dry.
Chicken Feet
In every where, dim sum can't left out chicken feet because it is nice to enjoy for your meal
Char Siew Bao
Sweet pork with a soft pau skin that can't be left out in Swee Choon
Siew Mai
Order more while you can eat because most of the Dim Sum choice is nice.
But the siew mai serving is displease which only come with 2 pieces .
Yam Fritter
Yam Fritter also comes with 2 pieces but if will makes you quite full if you eat too much because it is fried and the oil that left in Yam Fritter cause your stomach full faster while you eating it
Dumpling
Thanks goodness the dumpling comes in 4 and taste a bit spicy.
Look at the " Salted Egg Yolk Custbard Bun " !! ❤❤The salted egg yolk filling with their soft bao is truly delicious and tasted none of the raw eggy . The custard bun is well made.
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