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2013-01-27
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Where would you go for supper at 3am after drinks at winecompany. Since dinner consisted of notsosatisfying tapas?These pumpkin babies were just too cute!This was a glutinous rice ball (think of those sesame balls with a peanut filling) filled with warm flowing custard.Ohmyyum.I could be biased because I like taro.But that aside, it was a light crispy exterior of batter that gave way to a delightful yam puff with small cubes of taro evident in between bites.And the minced meat mixture was just t
Since dinner consisted of notsosatisfying tapas?
These pumpkin babies were just too cute!
This was a glutinous rice ball (think of those sesame balls with a peanut filling) filled with warm flowing custard.
Ohmyyum.
I could be biased because I like taro.
But that aside, it was a light crispy exterior of batter that gave way to a delightful yam puff with small cubes of taro evident in between bites.
And the minced meat mixture was just the best savoury treat encased within.
and the carrot cake is
a perennial favourite.
for this i would eat waxed meat.
and a whole load of mayo.
this is my idea of comfort food.
and a definite diet spoiler.
molten. flowy.
this was much more than I expected.
For photos and full review,
http://monstrousappetites.blogspot.sg/2012/08/swee-choon-jalan-besar.html
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