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2012-08-07
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Just by the appearance of the custard bun ( Liu Sha Bao ) is already tempting and not to say by eating them! The moment they served to our table, it is warm and the skin of the bao is soft. And i shared it among my friends and we took one. We peeled open the soft skin and you can see the custard inside is oozing out. What i recommended my friend is to suck the custard and slowly eat them with the bao! Which tasted heavenly good!
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