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2016-05-02 38 views
Guide to Keisuke Ramen: http://nkikichua.blogspot.sg/2016/05/guide-to-ramen-keisuke-singapore.htmlKani King is one of my favourite among Keisuke Ramen, and it was sprung out soon after the prosperous launched of Lobster King. Similarly to Lobster King, it also features different types of crab broth – Crab Broth Ramen with Clear Soup, Crab Broth Ramen with Rich Soup, Spicy Crab Broth Ramen, and two brand new dishes such as Crab Broth with Mixed Fried Omelette Ramen and Crab Tsukemen.Crab Broth wi
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Guide to Keisuke Ramen: http://nkikichua.blogspot.sg/2016/05/guide-to-ramen-keisuke-singapore.html

Kani King is one of my favourite among Keisuke Ramen, and it was sprung out soon after the prosperous launched of Lobster King. Similarly to Lobster King, it also features different types of crab broth – Crab Broth Ramen with Clear Soup, Crab Broth Ramen with Rich Soup, Spicy Crab Broth Ramen, and two brand new dishes such as Crab Broth with Mixed Fried Omelette Ramen and Crab Tsukemen.
Crab Broth with Mixed Fried Omelette Ramen
$13.9
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Crab Broth with Mixed Fried Omelette Ramen is quite an interesting hype to a bowl of ramen, which is topped with a layer of soft and fluffy egg filled with crab stick and vegetables - which I think suits the local palate. My other favourite has to be Crab Tsukemen (dipping noodles), purely because I love tsukemen and this hits the right spot for a tsukemen lover.

Based on individual preferences, after comparing to lobster broth, my taste buds leans slightly towards the crab broth more as it is sweeter and lighter in flavour.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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