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2013-03-12
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After eating Chicken Rice from Ah Tai Hainanese Chicken Rice stall, Openrice spent us to eat Lao Ban Soya Beancurd again. The stall was small and simple, with a middle-aged man standing beside to serve customers. Unlike other Beancurd stalls, there were no many flavors to choose from, only Plain Normal Beancurd and Almond Beancurd on the menu. I bought the plain one, decent taste of soya and it was soft and smooth. It considered reasonable price, $1.50 for the Normal Beancurd and $2.00 for the A
The stall was small and simple, with a middle-aged man standing beside to serve customers. Unlike other Beancurd stalls, there were no many flavors to choose from, only Plain Normal Beancurd and Almond Beancurd on the menu. I bought the plain one, decent taste of soya and it was soft and smooth. It considered reasonable price, $1.50 for the Normal Beancurd and $2.00 for the Almond Beancurd.
Personally, I prefer this traditional taste of Beancurd than the luxury or complicated taste of colorful Beancurd with different ingredients. Maybe it was attractive for the teenagers nowadays, but not too suitable for elderly. Overall, I enjoyed the day with Openrice.
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