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2013-06-21
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I am quite a fan of kuehs as I love the sweet taste and chewy texture. In addition, the kuehs are more often than not, brightly coloured which future increases the appeal. I recently got myself a sweet mung bean ang ku kueh and a peanut ang ku kueh (differentiated with a slanted cut in the leaf) from this stall. I had wanted to get other flavours, but they are sold out, hence I had to settle for these two flavours. It is alright as I love both. I ate the sweet mung bean ang ku kueh. The ang ku k
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