Read full review
2012-06-22
8 views
I really like the Soya bean curd there. It is piping hot and has a silky texture. One good thing is you can control the sweetness level as it is up to you to add in the sugar syrup. They also serve very good siew mais there. Very good and efficient service on the whole. Sweet Spring is the ideal dessert and snacks restaurant that I am so wanted to own one in the future, and i will definitely patronise again!
I really like the Soya bean curd there. It is piping hot and has a silky texture. One good thing is you can control the sweetness level as it is up to you to add in the sugar syrup. They also serve very good siew mais there. Very good and efficient service on the whole. Sweet Spring is the ideal dessert and snacks restaurant that I am so wanted to own one in the future, and i will definitely patronise again!
Post
