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2013-09-05
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We had chosen Lai Lai Casual Dining for dinner as we have run out of ideas of what to dine in Jurong Point.Requested to dine in the interior rather than the outdoors as we find it noisy. We was given Lai Lai's Menu once we had settled down. The red menu was cute with a cow head on its cover page and cow's butt at the back of it. We decided on its set meal as it was worth the value than ordering ala carte. Each set meal comes with a main, side dish and drink.We had Red Milk Tea (Cold) for the dri
Requested to dine in the interior rather than the outdoors as we find it noisy. We was given Lai Lai's Menu once we had settled down. The red menu was cute with a cow head on its cover page and cow's butt at the back of it.
We decided on its set meal as it was worth the value than ordering ala carte. Each set meal comes with a main, side dish and drink.We had Red Milk Tea (Cold) for the drink. There was no selection of sugar level like other famous taiwanese bubble tea stall . However the sweetness level falls within my expectation, not too sweet and comes with black pearls. Due to the recent incidents on the health benefits of black pearl consumption, they have a notice sticked at the cashier with assurance from their local supplier Phoon Huat (Red Man) that they are suitable for consumption.
Set Meal ASince Beef Noodle is one of Taiwanese food street snack and also its signature dish, we had ordered Beef Noodle Set (Dry) with a pork Floss and brinja as its side.
Noodles tastes closed to udon - they were fat and not the usual thin noodles we get in a normal bowl of beef noodles. Accompanied by a bowl of soup, it was rich in taste. Beef was tender soft and quite chewy with finely chopped preserved vegetables as garnishing. Brinja was deep fried with each of the pieces coated with a layer of batter. Not too bad with pork floss.Cost: S$15.90
Set Meal COrdered Vermicelli (Mee Sua) with Pig Intestine and comes with Pepper Salt Chicken. Big intestine was braised and well-prepared with no "intestine" smell however I still find that I will prefer Shilin's vermicelli more to this as the former was not as flavourful.
The chicken cubes coated with pepper and salt were deeply fried, every pieces consist meat and not just the crispy crumbs alone.Cost: S$12.90
Service rendered was average and food serving was rather fast as it comes within 5minutes after taking order.
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