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2014-03-21
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After strolling a while around JEM looking for a place for dinner, we finally decided on Lee's Taiwanese, which we had passed by so many times but have yet to tried it.Taiwanese Beef Noodle ($14)The noodle used is the thick flat type, similar to the noodle used for dark sauce Hokkien Mee. The thickness and fullness of the noodle was just right, with generous portion of tender beef slices laying on top of the noodle. Soup-wise, it was a normal one. Overall, I felt that the price lean on steep sid
Taiwanese Beef Noodle ($14)
The noodle used is the thick flat type, similar to the noodle used for dark sauce Hokkien Mee. The thickness and fullness of the noodle was just right, with generous portion of tender beef slices laying on top of the noodle. Soup-wise, it was a normal one. Overall, I felt that the price lean on steep side judging from the taste.
Salt & Pepper Chicken ($6.90)Although this looked like pop corn chicken, the chicken chunks used here were slightly bigger. It was crispy outside while tender juicy inside. The seasoning was done well, not too salty but still had its fragrant.
Snow Bean Curd ($3.8)The beancurd was not as soft as what we usually had, it was actually kind of ...bouncy.
Baby bak choy ($4.8)The bak choy was served with pork belly, quite a new combination to me. The pork belly had been braised so it was rather tasty.
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