Other than the super delish horfun that I shared before, I also liked their fried rice. There's 2 types that I order regularly...the Seafood fried rice with tobiko roe and the fragrant sausage fried rice with mushroom. Today, I chose to order seafood fried rice. My friend had been raving about their kong bak...so I ordered their 東坡肉 (braised pork belly) and a tofu with century egg cold dish.
The fried rice is well fried and very fragrant as usual, it has generous amount of prawn meat and fish roe...thumbs up!
The tofu dish is light and refreshing...no complains.
The complain comes when we tasted the 東坡肉...super hard and dry and chewy...alamak!
It looks photogenic but too bad...I will stay away from this dish for this branch.
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
