Tsukiji Gindaco (Closed)

Tako balls are a classic Japanese dish that is very popular in Singapore. The tako balls here are really good, much better than many other places. These are superior because the skin stays crispy for quite awhile unlike other places where the balls get soggy. There is the option of the classic special sauce or the egg mayo topping. I chose the egg topping which costs $3.90 for 4 balls. The other option cost $3.80 for 4 balls. The egg mayo is a special nice touch.