Tsukiji Gindaco (Closed)

This is my second review here. The tako balls here are still as good-tasting from the last time I ate. It is no wonder why there's always a never-ending queue but no worries, the service is prompt and efficient.The tako balls are crispy on the outside and soft on the inside, best eaten when served warm. I chose the egg mayo choice, they come in 4 or 8 pieces. I also topped up a green tea macha to make it a meal.Really authentic and delicious.