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2010-09-13
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I still remembered the taste of the takoyakiI had in Tokyo.. it was so yummilicious! The outer layer of the tako ball is crispy and the octopus was generous.. It was big and juicy..I thought I would never find such good tako balls in Singapore until my friend bought me a box of Takoyaki for tea break! I was reluctant to try as but the smell attracted me to put my hands on it.. I love the katsuobushi (dried bonito flakes), it's one of the main thing you will need when eating this!!! The serving
I thought I would never find such good tako balls in Singapore until my friend bought me a box of Takoyaki for tea break! I was reluctant to try as but the smell attracted me to put my hands on it.. I love the katsuobushi (dried bonito flakes), it's one of the main thing you will need when eating this!!! The serving mayonnaise and the takoyaki sauce was generous and it enhances the taste of the takoyaki. The octopus in it is big!
I can't the right word to describe the takoyaki.. it is very unlike the normal ones you had in pasar malam or in the malls.. As the queue is always long, they will always serve fresh and piping hot takoyaki!!! If you are a takoyaki lover, you wil die with regret without trying this!
Oh ya.. not to forget the size per takoyaki is 2-3 times bigger compared to the normal ones. I will let the picture do the talking..
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