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2013-08-17
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I had great ramen at The Central's Santouka, so when I found that there was another outlet at Cuppage, I couldn't wait to try it. Just my luck, a couple of friends and I were around Somerset and looking for a lunch spot, so off to Santouka we went!Whenever I go to ramen places, I always get their signature; I feel that from their signature/ original ramen dishes, you can more or less gauge the standard of the ramen. Thus at Santouka, I got the Shio ramen- the salt based ramen. And as always, I g
Whenever I go to ramen places, I always get their signature; I feel that from their signature/ original ramen dishes, you can more or less gauge the standard of the ramen. Thus at Santouka, I got the Shio ramen- the salt based ramen. And as always, I got a serving of the tamago ^^
I was really hungry so I couldn't wait for my ramen to arrive, and when it did it smelled sooooo good I almost forgot to take a picture of it first.
I think what saved the day though, was the tamago- the egg that comes with ramen. I don't know how exactly it's made, nor how to make it, but I die for a perfect tamago; soft and creamy egg white and an almost liquid gold egg yolk that spills out when you bite into it. And boy oh boy, Santouka does a GREAT tamago.
While their ramen isn't as great as I remember, Santouka's tamago is perfect and I sincerely think that I might go back, just for the tamago heheh^^
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