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2013-04-17
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51 degree bakery has pretty good pastries. I tried their tarts and felt they were worth it for the price. I had the lemon meringue tart which tangy and sweet at the same time with a fluffy soft meringue topping that was nicely browned. The lemon curd was smooth and had strips of zest in it, while the crust was buttery and cookie like. Overall a good deal for the price.
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