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2012-12-15
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Lai Wah Restaurant offers tasty home cooking. It has quite a long history, and definitely is one of those restaurant that reminds you of childood memory. Their mix rice in tomato sauce ($8) is my all-time favourite. The rice is topped with yummy tomato sauce cooked with lots of ingredients, including fresh prawns, chicken, cauliflowers, and finished with a raw egg in the center. You have to mix everything together before enjoy it. Very lovely! Omelet ($10) with small prawns, char siew and lots o
Omelet ($10) with small prawns, char siew and lots of onions and chives is simple but tasty.
Anothe rmust-try is their Tofu ($10). The tofu is cooked in the starchy egg gravy with mixed vegetales, looks good in presentation.
The tofu itself is a blend of tofu and fish paste, that's why the texture is firmer than usual tofu, but has a better seafood flavour too!
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