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2013-12-17
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I attended an event and the host served the guests with tasty canapés. The catering was from Oh’s Farming Catering. I had mushroom topped on French loaf bread. The mushroom was juicy and as the juice flowed to the bread. This made the bread soft. The next item was the salmon tart. The salmon was fresh and the tart was neither soft as it did not crash once bite. The 3rd item was the soba with fresh prawn. It was unusual to have soba served as one of the canapés but the catering was able to
I attended an event and the host served the guests with tasty canapés. The catering was from Oh’s Farming Catering. I had mushroom topped on French loaf bread. The mushroom was juicy and as the juice flowed to the bread. This made the bread soft. The next item was the salmon tart. The salmon was fresh and the tart was neither soft as it did not crash once bite.
The 3rd item was the soba with fresh prawn. It was unusual to have soba served as one of the canapés but the catering was able to do it by using a deep spoon.
The 4th item was the tomatoes purees filled on top on the mini pasty base. The tomatoes puree was delicious.
The 5th item was the fruit tarts. There were 2 different types – berry tarts and kiwi tarts. There was no layer of gelatin so I could taste the freshness of the fruits.
The last item was the cookie. The cookie was rich was cinnamon. As I did not like the strong cinnamon, I could not finish the cookie.
The whole, I enjoyed the food very much.
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