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2013-03-22
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Click HERE! for full review: http://dairycream.blogspot.sg/2013/03/simpang-bedok-yong-tau-foo.htmlHaving always been a supporter of Hakka style Ampang Yong Tau Foo, the mention of Simpang Niang Tofu on Channel 5 Makan Places Lost and Found 4 caught my attention and I decided to try it out. So, the Simpang Niang Tofu ($4/pax) is actually cooked in the Gong Bao Style but turns out to be not spicy at all. The gravy is darker, slightly sweeter and more fragrant since it has been infused with dried c
Having always been a supporter of Hakka style Ampang Yong Tau Foo, the mention of Simpang Niang Tofu on Channel 5 Makan Places Lost and Found 4 caught my attention and I decided to try it out.
Another difference is that all the ingredients have been deep- fried, so you can't miss that crunchy chewy bite in each nugget of either wonton/fish ball/stuffed green pepper etc....The pieces are made smaller than the usual size and cut into half, and thus more convenient for diners.
This place located in Bedok can be quite far for some people but it is definitely worth making the trip down for their Yong Tau Foo and Pork Kuckles! Service is pretty fast and before you know it, the entire table will be laid with all the yummy dishes!
For full review : www.dairycream.blogspot.sg
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