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2015-07-14
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Full D'zerts Cafe review here: http://ivanteh-runningman.blogspot.sg/2015/07/dzerts-cafe.htmlLocated along the stretch of shophouses in Simpang Bedok, near the fire station, D'zerts Cafe is a speciality dessert cafe that does pretty good waffles and ice cream. Owner and chef Lemuel Tay started baking as a Navy chef, and decided to strike out to open D'zerts Cafe with his dad, Mr. Tay Yong Seng, in April 2013.Ambience at D'zerts Cafe is fun and casual, with bright colours of green, red, pink and
Located along the stretch of shophouses in Simpang Bedok, near the fire station, D'zerts Cafe is a speciality dessert cafe that does pretty good waffles and ice cream. Owner and chef Lemuel Tay started baking as a Navy chef, and decided to strike out to open D'zerts Cafe with his dad, Mr. Tay Yong Seng, in April 2013. Ambience at D'zerts Cafe is fun and casual, with bright colours of green, red, pink and white. Furniture is simple but modern, and the clean, brightly lit interior is spacious. The menu is clear and legible, and the quirky pastries displayed in the dessert counter are very attractive. A faint aroma of waffles and baking lingers in the air, while the edible garden outside lends a touch of greenery. Nice place for chilling! Service at D'zerts Cafe is casual, but friendly. Staff are quick to seat you and take orders, and are knowledgable enough to make recommendations on popular flavours for ice cream. However, expect to wait a little longer for food, especially during peak periods, as the kitchen takes some time to prepare it.
Food at D'zerts Cafe is simple, but also their weakest point overall. Their desserts are pretty good, especially their waffles and ice cream. However, the finger food here is terrible, poor quality offerings, and should be avoided. Portions are nicely sized for individuals, though sharing of desserts is recommended. Budget about SGD $10 per person for desserts here.
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