Read full review
2012-11-25
33 views
Speaking of tau huey (beancurd), I always prefer the traditional silky kind rather than those instant kind of pudding beancurd sold massly outside now. Rochor Beancurd is one of my top choice whenever I have cravings for some late night dessert. Usually I'll order their You Tiao (fried dough stick) to dip inside my bowl of warm silky good stuff as I think they have one of the best You Tiao in town. Their egg tart and hum jin peng is nice too, if you are a fan of these greasy fried food.Limited s
Rochor Beancurd is one of my top choice whenever I have cravings for some late night dessert. Usually I'll order their You Tiao (fried dough stick) to dip inside my bowl of warm silky good stuff as I think they have one of the best You Tiao in town. Their egg tart and hum jin peng is nice too, if you are a fan of these greasy fried food.
Limited seats available, so I'll avoid going over on a weekend night as it can get quite crowded.
Post