Zhen Jie Traditional Dessert (Closed)

I normally do not eat tau suan as I find the taste to be quite cloying after a few bites. Nonetheless, I decided to buy it since I was going to share it with my mum. The tau suan is actually yellow beans that have been cooked for a long time. The beans are quite soft and the mixture is not too thick nor too watery. The you tiao that was added to the top of the tau suan is not soggy as well, and it is still slightly crispy. I find that if you get tired of the taste after a while, pairing it with