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Level4
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2012-12-22 120 views
As per mentioned in the title, this HDB coffeeshop stall is a popular dinner/supper option for many taxi drivers. Cheap prices, visible carpark without putting coupons, authentic teochew style porridge are probably some of the factors that made it popular with them. At night, only the drinks stall and porridge stall is opened. Queues are usually long but it moves pretty fast as well. Whilst in the queue, you may be asked to order your number of porridge or rice first. I ordered 2 porridge, a bo
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As per mentioned in the title, this HDB coffeeshop stall is a popular dinner/supper option for many taxi drivers. Cheap prices, visible carpark without putting coupons, authentic teochew style porridge are probably some of the factors that made it popular with them. At night, only the drinks stall and porridge stall is opened. Queues are usually long but it moves pretty fast as well.
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Whilst in the queue, you may be asked to order your number of porridge or rice first. I ordered 2 porridge, a bowl of "arm" which is the porridge water/soup which my partner says it contains all the goodness of rice grain and a small bowl of gravy sauce. Dishes are served in small round or over plates. There is probably 30-40 kinds of dishes for you to choose. I ordered the huge dao kwa, potato, stir fried pig liver with ginger, shark's meat and cabbage. Typical condiments to go along include the chilli sauce and bean paste mix. My favorite is actually the pig liver and shark's meat. The shark's meat is not commonly found and its not spicy, also it does not have too many bones like stingray such that its troublesome to eat it. It just leave you wanting for more. My order came up to only $8 which in my opinion for teochew porridge, its pretty cheap, with 5 dishes usually i'm billed around $10 already.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2012-12-21
Spending Per Head
$4 (Dinner)
Recommended Dishes
  • pig liver