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2013-01-14
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Seafood Aglio Olio was a little too dry for me. But the freshness of the ingredients saves most of the dish, as well as the al dante spaghetti. The spiciness is not too overpowering, and I like how the dish is being presented. Tobiko Scallop Pasta was cooked in a much moist way. I like how it taste with the nice aroma of the mushroom uses in this pasta. The scallops are a tad too chewy though. Service is prompt and attentive. 5 stars for their service!
Seafood Aglio Olio was a little too dry for me. But the freshness of the ingredients saves most of the dish, as well as the al dante spaghetti. The spiciness is not too overpowering, and I like how the dish is being presented.
Tobiko Scallop Pasta was cooked in a much moist way. I like how it taste with the nice aroma of the mushroom uses in this pasta. The scallops are a tad too chewy though. Service is prompt and attentive. 5 stars for their service!
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