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Tender Tandoori Turkey and other tasty dishes
2015-12-31 844 views
Started in 1969 as a small business selling home-cooked curry by Mr. Ayyakkannu, Muthu's Curry has since spanned Singapore with many outlets, and is one of the most well-known curry houses here. Culinary standards and quick service is ensured and maintainted throughout traditions as they continue to serve up contemporary and conventional Indian cuisine.Tandoori Turkey (SGD$98.80 for a whole stuffed turkey / SGD$90.80 for whole plain turkey); we ordered just a portion of it. The turkey was moiste
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 Started in 1969 as a small business selling home-cooked curry by Mr. Ayyakkannu, Muthu's Curry has since spanned Singapore with many outlets, and is one of the most well-known curry houses here. Culinary standards and quick service is ensured and maintainted throughout traditions as they continue to serve up contemporary and conventional Indian cuisine.
Tandoori Turkey
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 Tandoori Turkey (SGD$98.80 for a whole stuffed turkey / SGD$90.80 for whole plain turkey); we ordered just a portion of it. The turkey was moistened and tender, unlike any other turkey we have tasted; and roasted delicious tandoori style - with yogurt and spices.
Lamb Rack Annas
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 We all liked the Lamb Rack Annas as well - the lamb chops version, served with grilled pineapple discs. The lamb chop was soft, tender and delicious with smokey hints; obliterating the very faint gamey taste of this dish. The sweet pineapple discs were a lovely touch to this heavier meat dish.
Fish Head Curry
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 Then we had the signature Fish Head Curry (SGD$22.00 for small / SGD$27.00 for medium / SGD$32.00 for large), a South Indian dish proclaimed to be pioneered by Muthu's Curry. The curry was thick, spicy and tantalising - perfect to be eaten as a soup or doused over naan or rice. The fish head was huge; its flesh was utterly tender and smooth, bursting with freshness.
Crispy Lady's Fingers
$9
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 The Bindi Fry aka Crispy Lady's Fingers (SGD$9.00) - stir-fried with onion rings and dried chilli. It was delicious and addictive, crackling in texture and unstoppable to munch on. Eat it while hot though, for it would turn soggy towards the end.

For full review and more detailed inforamtion, please feel free to visit:
http://www.thearcticstar.blogspot.sg/2015/12/boxing-day-dinner-at-muthus-curry.html

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2015-12-26
Dining Method
Dine In
Spending Per Head
$45 (Dinner)
Recommended Dishes
Tandoori Turkey
Lamb Rack Annas
Fish Head Curry
Crispy Lady's Fingers
$ 9
  • Butter Chicken
  • Pappadum Chips
  • Naan
  • Briyani rice
  • Mango Kulfi
  • Pistachio Kulfi
  • Gulab Jamun
  • Mango Lassi
  • Tandoori Chicken