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2013-09-17
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For breakfast on sunday, my wife and I went to this food centre for a change instead of eating at home. We saw quite a lot of tables having the kuehs bought from this stall and we decided to try it as well. The kuehs are all freshly made everyday and if you want it to be pan fried, it will be fried on the spot. I love the kuehs when pan fried as the outer skin will be crispy and much more fragrant. The kueh fillings are also generous. I ordered one peng kueh, one soon kueh and two vegetable kueh
For breakfast on sunday, my wife and I went to this food centre for a change instead of eating at home. We saw quite a lot of tables having the kuehs bought from this stall and we decided to try it as well. The kuehs are all freshly made everyday and if you want it to be pan fried, it will be fried on the spot. I love the kuehs when pan fried as the outer skin will be crispy and much more fragrant. The kueh fillings are also generous. I ordered one peng kueh, one soon kueh and two vegetable kueh. Because of the glutinous rice in the peng kueh, I was quite full after the end of the meal. The vegetable kueh is my first time trying it and it is surprisingly nice, the filling is moist and flavourful and it is really good. The sweet sauces also helped in flavouring the kuehs, though I think it is really very tasty on its own. Do try it.
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