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2011-04-28
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How to tell if this Bak Kut Teh is a Teochew style or a Hokkien style? Simple, we look at the colour of the soup. If the soup is light in colour and uses more pepper, it's Teochew style, if the soup is darker in colour and uses more soy sauce, it's Hokkien style. This is my first visit to this eating place. Can tell it's a famous eating place as the inside of the restaurant is all full and we were given an outdoor seat.The staff are nice and friendly and we could refill the soup anytime without
This is my first visit to this eating place. Can tell it's a famous eating place as the inside of the restaurant is all full and we were given an outdoor seat.
The staff are nice and friendly and we could refill the soup anytime without having to pay extra charges. The pork ribs are cooked until nice and tender and dip into the soy sauce with chili padi. I love their preserved salted vegetable too. The fried dough is meant to be dipped into the soup and not eaten as it is as it has already turned soft and soggy.
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