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2013-09-27 29 views
I have been invited to a food tasting event at this Thai restaurant in Katong area. Even though I'm late for the event, but I still managed to reach the place as they were about to dig into the first dish...'Dry Curry Pork' - S$8This would be my favourite dish that night. Although, it's given the name 'Dry Curry Pork', but in actual fact the succulent 'Pork' have this nice aroma and taste of good 'Curry'. On top of that, the bite size pieces of 'Pork' not only makes it easy to chew, it also acts
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I have been invited to a food tasting event at this Thai restaurant in Katong area. Even though I'm late for the event, but I still managed to reach the place as they were about to dig into the first dish...
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'Dry Curry Pork' - S$8
This would be my favourite dish that night. Although, it's given the name 'Dry Curry Pork', but in actual fact the succulent 'Pork' have this nice aroma and taste of good 'Curry'. On top of that, the bite size pieces of 'Pork' not only makes it easy to chew, it also acts as a pretty good finger food too.
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'Claypot Tung Hoon Prawn' - S$16
This is actually very good. The 'Tung Hoon'(Vermicelli) is pretty moist and even though it's dark in colour, it's not too salty. Too bad, I have to keep a bit of space in my stomach for the desserts, else I would have emptied the whole claypot of 'Tung Hoon' within minutes. By the way, there's lots of prawns inside this small little pot of 'Tung Hoon' too.


Click here for more photos and a detailed review:
http://nekyouto-food.blogspot.sg/2013/09/thai-food-feast.html
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2013-09-10
Spending Per Head
$15 (Dinner)
Recommended Dishes
  • Dry Curry Pork
  • Claypot Tung Hoon Prawn