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2011-08-08
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Whenever we passed by this place, we saw their steamboat was serving to most of the tables. So we decided to have a go.There weren’t so many patrons when we stepped in at around 7pm on last Friday. We didn’t know what to order other than the fish head steamboat, they recommended one of their signature dishes salted egg yolk with spare ribs and we added garlic with potato leaves for fibre intake. Not long after our order, there were patrons kept coming in, quite popular though.All 3 dishes ser
There weren’t so many patrons when we stepped in at around 7pm on last Friday. We didn’t know what to order other than the fish head steamboat, they recommended one of their signature dishes salted egg yolk with spare ribs and we added garlic with potato leaves for fibre intake. Not long after our order, there were patrons kept coming in, quite popular though.
All 3 dishes served almost together, the steamboat was heating up with a gas stove, I liked this as it was warm till the end of the meal. They would top up the soup once without additional charge when we requested. Although they said fish head steamboat, actually they served fish meat with bone instead of fish head. First try their milky soup, one word to say “fantastic”, it was rich is flavour and you could taste it has boiled for long hours, the milky colour wasn’t from milk, it was from fish after hours of boiling, no MSG after taste, the rich soup taste was natural, I kept drinking it nonstop! Having said that I didn’t like the fish meat as it was overcooked, too tough to my liking, I would prefer they served fish head instead of fish meat.
Both my friend and I were not deep fry eaters, the salted egg yolk with spare ribs was crispy but too dry on the whole, salted egg yolk flavour was too mild. Garlic potato leaves was fine in terms of taste but it was too pricey for such a small serving.
It is worth to return if ones is aiming to have their steamboat, especial the soup.
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