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2013-09-03
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The 6-course dinner is available at $65.80++.Starters: Oysters in 3 ways. The oysters were big, fresh and juicy. The oyster with tomato cubes on top had a sour and tangy taste and was mildly spicy at the same time while the oyster served in a shot glass came with an egg yolk in it.Foie GrasAlthough the foie gras did not melt perfectly in the mouth, it was still a great inclusion to our meal. The deep fried foie gras was crispy on the outside and soft on the inside. Somehow, it gave us the impres
Starters: Oysters in 3 ways. The oysters were big, fresh and juicy. The oyster with tomato cubes on top had a sour and tangy taste and was mildly spicy at the same time while the oyster served in a shot glass came with an egg yolk in it.
Foie GrasAlthough the foie gras did not melt perfectly in the mouth, it was still a great inclusion to our meal. The deep fried foie gras was crispy on the outside and soft on the inside. Somehow, it gave us the impression that the foie gras was big but in fact it was very thinly sliced which did not give us much kick when we bit into it.
Kurobuta Pork Belly confit w Pork Cracker & Passion Fruit Sauce The pork belly was really tender and the fats melted in my mouth. I dislike pork belly but I loved this! The skin was also really crispy. The passionfruit sauce was slightly sour and did not seem to complement the pork belly and salad well enough though.
Crab Bisque Cappuccino & Prawn Twister What a unique way of serving the soup, in a champagne glass! I love crab bisque but this was too sweet for my liking. The taste was also rather overpowering and it was hard for me to finish it all by myself.
Cepes Mushroom w Truffle Paste
It was mildly sweet with plenty of mushroom bits. There was also a subtle taste of truffle and it was indeed a satisfying bowl of soup.
48 Degree Poached Salmon w Japanese Broth, Dehydrated Wakame & Leek ConfitThe salmon fish was served medium rare with a warm and pink center. The salmon was very soft because of its doneness. The salmon was also quite thick and was a good portion for a main course.
48 Hours Beef Short Ribs on Hoba Leaf w Peppercorn Sauce on Lava Stone Beef was tender and lightly seasoned. The peppercorn sauce tasted ordinary though.
Chocolate Lava w Homemade Gelato There is something about chocolate lava/molten cakes that are so addictive. I love this dessert but wish the portion could be slightly bigger. It is definitely not enough for a choc-lava cake addict like me!
Service was very amiable and friendly
For a full review, visit http://rachelays.blogspot.sg/2013/09/birthday-dinner-clan-restaurant.html
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