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2011-03-10
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This is one of my favourite duck rice. There's always a constant queue in front of the stall, it gets a little too long during lunch time and it's not difficult to tell that most of these customers are indeed the regulars. Everyone waited patiently to be served the one of the most heavenly braised ducks. The stall owner is related to the other stall at Sin Ming, thus both stalls served the equally high standard of braised ducks. The rice is served traditionally in a bowl rather than on a plate.
The rice is served traditionally in a bowl rather than on a plate. Nice fluffy white rice with the wonderful lor, a perfect match. The duck came in big pieces with bone, some like it this way but some prefer the deboned one. The duck wings here is a must try.
The business is so good that everything would likely to be sold out before 2pm so do come early.
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