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The lotus seed pastry with egg yolk
2013-09-11 121 views
Da Sheng Hong Kong Pastry in Chinatown sells such classic confectioneries as wife cakes, egg tarts and century egg pastries.The lotus seed pastry with egg yolk looks very flaky and golden brown. The pastry is quite light and flaky. The lotus seed is quite smooth, not too sweet and far from cloying. The egg yolk looks fresh with its bright and oily surface. Overall it really tastes very good.
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 Da Sheng Hong Kong Pastry in Chinatown sells such classic confectioneries as wife cakes, egg tarts and century egg pastries.
The lotus seed pastry with egg yolk looks very flaky and golden brown. The pastry is quite light and flaky. The lotus seed is quite smooth, not too sweet and far from cloying. The egg yolk looks fresh with its bright and oily surface. Overall it really tastes very good.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2013-09-09