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2011-03-17
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The is my most favourite tim sum place. I started eating from this stall when they were at the temporary hawker centre a long time ago.The boss and his family migrated over from Hong Kong and he brought along his skills in making these tim sums. The items available at this stall are Char Siew Bun, Siew Mai, Har Gao, Steamed chicken feets, Prawn Chee Cheong Fun and Char Siew Chee Cheong Fun. All of these items are priced at $2.00 per tray. For Char Siew Bun, Siew Mai and Har Gao, there are 3 piec
I started eating from this stall when they were at the temporary hawker centre a long time ago.
The boss and his family migrated over from Hong Kong and he brought along his skills in making these tim sums.
The items available at this stall are Char Siew Bun, Siew Mai, Har Gao, Steamed chicken feets, Prawn Chee Cheong Fun and Char Siew Chee Cheong Fun. All of these items are priced at $2.00 per tray. For Char Siew Bun, Siew Mai and Har Gao, there are 3 pieces in a tray.
My personal favourite are Siew Mai and Har Gao. Both Siew Mai and Har Gao are rather big in size. Har Gao is definitely the star, minced and chunky prawn pieces can be found inside the filling.
The Char Siew Bun came with very generous Char Siew filling. The same filling can be found in the Char Siew Chee Cheong Fun too, and chunky prawn pieces are in the Prawn Chee Cheong Fun.
You might want to take note of the queue system there. You are expected to take a number first then wait for your turn to be served. They are closed on Monday and Tuesday.
This is definitely one of the most value for money and well affordable tim sum places in town.
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