Read full review
2012-08-23
49 views
When i entered the restaurant, there was no one. And soon one person came up and serve me to the seats, apparently there wasn't anyone there. Their service was very good and all their staffs are very polite to customers. They do have the tip-top service you can find in hotels. The settings on the table is nicely done as they folded the napkin. After awhile they served the rice dessert, which is tasty. The chef actually drew some butterfly art by the side using sauce and jams.
Post