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2012-11-30
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Went to tried the tastings room as there was a restaurant week and this was one of the restaurant that I want to try. The interior of the place looks pretty classy with round-shaped dim lights, a small wine cellar and modern style of decor. As it is the restaurant week, I ordered the promotion for $39.90 which comprises of the tomato soup, truffle fries, duck confit and tiramisu. Waited for quite a while for the food to be served, perhaps I was really hungry and it did took qutie a while. I like
Went to tried the tastings room as there was a restaurant week and this was one of the restaurant that I want to try. The interior of the place looks pretty classy with round-shaped dim lights, a small wine cellar and modern style of decor. As it is the restaurant week, I ordered the promotion for $39.90 which comprises of the tomato soup, truffle fries, duck confit and tiramisu. Waited for quite a while for the food to be served, perhaps I was really hungry and it did took qutie a while. I like the tomoto soup the best. It has a just nice tangy taste and its fresh. The truffle fries, The truffle oil was drizzed on the fries and there was an aroma of the truffle fragrant when it was served. As for the main, I was disappointed with the duck confit, I felt that the duck went through deep fried and I could tasted the oil instead of the taste of the duck. I prefer the mashed potato underneath the duck confit more. I was quite pleased with the Tiramisu too, with every bite, I could taste the sponge cake filled with alcohol and coffee. Overall, the experience was just average but I might return another time for their drinks, snacks, desserts or try on their pastas.
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