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2013-07-31 20 views
Bought a deal from Groupon to try The Tasting Room. The stars of the meal would be the main courses. Choose between the Confit of Duck Leg, and the Miso Glazed Norwegian Makerel. Round off your meal with dessert with a choice between Coconut Panna Cotta (which is a cheese cake).$28 for 4-Course French Degustation Menu at The Tastings Room in Marina Square (Worth $56). Overall the food is not bad but portion is smaller than usual.Coconut Panna Cotta and Gateau au FromageThe cheesecake, soft and l
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Bought a deal from Groupon to try The Tasting Room. The stars of the meal would be the main courses. Choose between the Confit of Duck Leg, and the Miso Glazed Norwegian Makerel. Round off your meal with dessert with a choice between Coconut Panna Cotta (which is a cheese cake).
$28 for 4-Course French Degustation Menu at The Tastings Room in Marina Square (Worth $56).
Overall the food is not bad but portion is smaller than usual.
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Coconut Panna Cotta and Gateau au Fromage
The cheesecake, soft and light!
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Confit of duck leg

Tender duck with absolutely nice sauce. However, the portion is unable to satisfy my stomach.
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Miso Glazed Norwegian Mackerel.
The fish, i don't really it as i find it unfresh!
But the marination was well done.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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