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2012-12-28
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Went to Ikea with a few friends and I found out that there're still people in Singapore that haven't tried IKEA SWEDISH MEATBALLS YET, how can this be possible?! Therefore I persuaded, encouraged, literally 'forced' them to taste this wonderful meat from heaven. I felt that the quality dropped because it's more.. 'mashy', like 'uncooked', i guess it's because there's really a super long dragon queue and thus they're just clearing the stock and serving like robots rather than artfully cooking it?
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