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Third visit and counting...
2015-03-04 303 views
Anyway, the previous two times, I was here for chilling out and brunch, therefore I was thrilled that I was coming back for dinner this time round. Their weekday evening dinner buffet costs around SGD$45.00 per pax, International cuisine, and this time round it seems there are more variety.From the Peranakan counter to the fruit + dessert stations; from salad to bread and pasta, marinated meats, seafood and Japanese counters etc, we were all spoilt for choice. Service was very hospitable as per
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Anyway, the previous two times, I was here for chilling out and brunch, therefore I was thrilled that I was coming back for dinner this time round. Their weekday evening dinner buffet costs around SGD$45.00 per pax, International cuisine, and this time round it seems there are more variety.
From the Peranakan counter to the fruit + dessert stations; from salad to bread and pasta, marinated meats, seafood and Japanese counters etc, we were all spoilt for choice. Service was very hospitable as per last visits, and the setting was very comfortable.
Seafood Pie Tee
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 After the standard seafood, I enjoyed some Seafood Pie Tees that were utterly crispy on the exterior and generously filled with shrimps (and scallops?) within.
Kam Heong crab
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 The friendly chef came over with a famous Kuala Lumpur dish aka the specials of the day - Kam Heong Crabs (translates literally from Cantonese to mean "golden fragrance"). It was special because it was prepared with chilli and dried shrimps, and garnished with fresh curry leaves plucked from the rooftop garden of the hotel itself. Hence, the usual sweetness of the crab meat was now donned with the delicious spiciness of curry flavor.
Smoked Duck Breast
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 Then I moved on to some fresh greens, chicken cooked in gravy as well as Smoked Duck Breast. The latter was incredibly tasty, with a chewy, bouncy texture that gave way to tenderness once safely in the mouth.
Desserts
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 Finally, time for some desserts. The Creme Brulee was quite all right - crisp sugared top with golden-custard underneath. The mini Chocolate Tart was rich in flavor and ganache but my favorite was the Passion Fruit Chocolate Tart, for obvious reasons (simply they were delicious).
For full review and more photographs, please feel free to visit:
http://thearcticstar.blogspot.sg/2015/03/media-invite-dinner-at-lime-restaurant.html
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2015-03-03
Dining Method
Dine In
Spending Per Head
$48 (Dinner)
Recommended Dishes
Seafood Pie Tee
Kam Heong crab
Smoked Duck Breast
  • Seafood
  • sashimi
  • smoked duck breast
  • desserts
  • Kam Heong Crab