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2014-01-25
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After a day of activities at the RWS, we decide to stop at Din Tai Fung for a light bite. The menu has recently updated with new items.Duck Spring Roll ($7.30++)Similar to usual deep fried spring roll, it has very crispy skin. Inside it is packed with slices of roasted duck meat. Tasty and unique.Shrimp Xiao Long Bao ($7.50++/6pcs)Although it looks similar to the usual Xiao long bao, it tastes drier than the usual original ones. There is a lack of soup in some of the Xiao long bao. Maybe the shr
Duck Spring Roll ($7.30++)Similar to usual deep fried spring roll, it has very crispy skin. Inside it is packed with slices of roasted duck meat. Tasty and unique.
Shrimp Xiao Long Bao ($7.50++/6pcs)Although it looks similar to the usual Xiao long bao, it tastes drier than the usual original ones. There is a lack of soup in some of the Xiao long bao. Maybe the shrimp meat is unable to absorb the soup.
Black Sesame Buns ($3.60++/ 3pcs)Similar to the small sized lotus paste pau, it tastes soft and smooth.
Overall there is hits and misses in the new menu. Still have room for improvement.
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