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2014-01-26
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Okay listen up if you have been following me with me review, you will know that I do not like to eat spicy food. However, when I was young my parents often travelled back to Ipoh some sort like a business trip and I would tag along with them. I remembered trying my parent's bowl of laksa, ended up burning my own tongue. Aside from burning my own tongue, the aromatic smell from the laksa was indescribable. Until now, the smell continue to linger in my mind whenever I see laska, be it Singapore's
Okay listen up if you have been following me with me review, you will know that I do not like to eat spicy food. However, when I was young my parents often travelled back to Ipoh some sort like a business trip and I would tag along with them. I remembered trying my parent's bowl of laksa, ended up burning my own tongue. Aside from burning my own tongue, the aromatic smell from the laksa was indescribable. Until now, the smell continue to linger in my mind whenever I see laska, be it Singapore's style or Malaysia's style. One day, my friend and I decided to head to Malaysia Boleh. I ordered chicken rice and my friend ordered this. It was exactly the same as I saw it many years ago in Malaysia, the smell and the ingredients were almost the same, about 90%. The broth colour with the noodles, totally identical. I tried a spoonful of the broth and I felt like I was back in Ipoh, beside the road tasting the noodles. It was too good to be true, believe me. If you think I am writing for a composition then you have to try it to believe it. The point is, I actually found a bowl of laska that tasted exactly like the bowl I had it in many years ago. Damn, I am going to bring my parents here to try it.
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