I like Tiong Bahru Pau. Their pau and snacks are very famous. These are eggs tarts and char siew pastry from them.
Their egg tart is very crisp and can feel many layers when you bite. Their egg is very smooth and not too hard or too soft.
Their char siew pastry also very crispy with their outer layer. Their char siew filling is very rich in taste. Really very well marinate and cook.
