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2013-12-01
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We have not been to Na Na Thai Restaurant, Golden Mile for dinner for quite sometime we decide to go back there on Thursday night cos Jenny passed her driving test (1st attempt)! My favorite dish of all - Spicy Cockles Salad. The cockles are being slightly boiled (although I prefer it completely raw), but it's still quite raw, tossed with onions, chili padi, spring onions, lemongrass & mint leaves. For those who wished to try slightly-raw cockles but yet afraid of the fishy smell can try this.
My favorite dish of all - Spicy Cockles Salad. The cockles are being slightly boiled (although I prefer it completely raw), but it's still quite raw, tossed with onions, chili padi, spring onions, lemongrass & mint leaves. For those who wished to try slightly-raw cockles but yet afraid of the fishy smell can try this.
Clear Tom Yum Seafood Soup is served in traditional claypot. Sour & Spicy, yet does not choke your taste bud. Fresh ingredients too
Grill Chicken is tender, served with Thai Chili Sauce
Basil Chicken was not spicy enough. From the picture, it's minced chicken, but it turned out to be shredded chicken
Phad Thai is overly sweet. The noodles also clump together
Fried Kuay Teow is also sweet
Fried Tang Hoon. This again, is sweet. The dishes are pretty good but taste of the noodles somehow doesn't taste as good as before
Mixed Seafood in Curry. Bleh~~Staffs here are friendly & the best thing about it, they are open 24hrs!
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