Video
Read full review
2012-01-03
25 views
MANGO SAGO WITH COCONUT AND ICE-CREAM dessert taste good.. i find that the coconut is rather special compared to the rest of the dessert.Celebrated father's birthday in advance with my dad and other family members at Tunglok signatures. My dad simply love and enjoy the food at Tunglok Signatures. We had the "tian ma" soup prepared by chef for 6hours using giant garoupa bones! and later braised sliced green wrasses with mushroom as shown in picture. The fish is very crispy and cooked to perfectio
MANGO SAGO WITH COCONUT AND ICE-CREAM dessert taste good.. i find that the coconut is rather special compared to the rest of the dessert.
Celebrated father's birthday in advance with my dad and other family members at Tunglok signatures. My dad simply love and enjoy the food at Tunglok Signatures. We had the "tian ma" soup prepared by chef for 6hours using giant garoupa bones! and later braised sliced green wrasses with mushroom as shown in picture. The fish is very crispy and cooked to perfection i must say. The we also had kurobuta pork in chilli sauce. Although all of us were very full but we simply can't miss the dessert ! Chilled purple yam and pumpkin topped with ice-cream ....what a comfort to the stomach!
once again we were very satisfied with the food and service there!
Post
