Kungfu Paradise (Closed)

Always being having my pasta with the standard tomato paste or the creamy version. This 'tofu' version certainly has impressed me and make me realised this traditional tofu can actually blend in so well with the Western pasta. The pasta is chewy and not soggy. The tofu is also smooth and the gravy cooked in it is very tasty and also not too salty. The combination is really good and the portion is quite arlight as well.